Auckland Fish Market, in New Zealand, provide premium quality fish, seafood cooking courses and 8 diverse eateries for superyachts in the South Pacific Ocean.
Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years.
Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer, curiosity will be rewarded. Show More