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Temporary Crew Cook for 65m Private MY


Published: 08/11/2018

Port Vauban
Cook 2nd / Sous Chef Cook / Stew

Vacancy: Crew Cook- Temp Yacht: 65M Private MY Start Date: 25.11.2018 until 16.01.2019 Length: Temporary Salary: 2000€ per month Location: South of France Details A temp crew cook is required for 6 weeks starting on the 25Th of November. The ideal candidate needs to be based in the South of France now for interview and to start. There will be cooking for 10/12 crew and all mixed nationalities. So a brand cuisine knowledge would be ideal. There is a food budget to adhere to for each crew member and a valid drivers licence is required for provisioning. The crew cook will need to cook healthy food for the crew and can store cooked meals for the weekends for the crew. There is a cabin available onboard. There is also a galley assistant onboard to help with organising and cleaning the galley.

Salary: €2000

Job Requirements

Must have a good cooking background and experienced working in a galley with catering equipment.

  • Job Positions: Cook, 2nd / Sous Chef, Cook / Stew
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons