Loading categories
X
Loading job positions
X See all Service Categories See all Job Offers
Loading locations
X

Sous Chef

Expired
Full Time

Published: 29/01/2020

Port Vauban
Chef

We are looking for a Sous Chef to join a 100m+ Private Motor Yacht. Start Date: ASAP Candidates must have at least 1 seasons experience onboard a 60m+ vessel, and be comfortable cooking for both the crew and owner. Candidates must hold a valid ENG1, STCW, Crowd & Crisis Management Certificates, SCC and Food Hygiene level 3. Package: Euro salary on offer, and 122 days leave per year. Location/Itinerary: Med

Salary: EUR


Job Requirements

ENG1 STCW Crowd and Crisis Management Food and Hygiene Level 3

  • Job Positions: Chef
  • Accept visible tattoos: No
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons