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Sous Chef

Full Time

Published: 29/01/2020

Port Vauban

We are looking for a Sous Chef to join a 100m+ Private Motor Yacht. Start Date: ASAP Candidates must have at least 1 seasons experience onboard a 60m+ vessel, and be comfortable cooking for both the crew and owner. Candidates must hold a valid ENG1, STCW, Crowd & Crisis Management Certificates, SCC and Food Hygiene level 3. Package: Euro salary on offer, and 122 days leave per year. Location/Itinerary: Med

Salary: EUR

Job Requirements

ENG1 STCW Crowd and Crisis Management Food and Hygiene Level 3

  • Job Positions: Chef
  • Accept visible tattoos: No
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons