Viking is looking for an experienced Sous Chef to join a 100m+ private yacht in September. The chosen candidate will have experience cooking and provisioning onboard a large vessel, be comfortable leading a team in the galley and be a well rounded chef who is happy to help out with both crew and guesat food A competitive package is on offer for the right candidate.
1 year onboard a 90m+ motor yacht as Sous Chef
- Job Positions: 2nd / Sous Chef
- Accept smokers: No
- Essential Qualifications: STCW10, ENG1
- Experience: 3-4 Seasons
- Deck Qualifications: Food and Hygiene