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Sous Chef

Full Time

Published: 22/07/2019

Albany Marina
2nd / Sous Chef

Viking is looking for an experienced Sous Chef to join a 100m+ private yacht in September. The chosen candidate will have experience cooking and provisioning onboard a large vessel, be comfortable leading a team in the galley and be a well rounded chef who is happy to help out with both crew and guesat food A competitive package is on offer for the right candidate.

Salary: DOE

Job Requirements

1 year onboard a 90m+ motor yacht as Sous Chef

  • Job Positions: 2nd / Sous Chef
  • Accept smokers: No
  • Essential Qualifications: STCW10, ENG1

Preferred Info

  • Experience: 3-4 Seasons
  • Deck Qualifications: Food and Hygiene