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Sous Chef/ Crew Chef private 65m MY


Published: 12/10/2020

Bahia Mar Yachting Center
2nd / Sous Chef Chef

We are looking for a Crew Cook / Sous Chef to cook solely for a crew of 15 on a  private 65m MY currently in the USA. VISA B1/B2 required This role requires someone who is culinary trained (ideally) and able to cook crew food on a daily basis whilst also ensuring, in advance, that weekend food is available for watchkeepers over the weekend. Initially, this is a temp’ position but with the possibility of becoming permanent in the future. Start asap.$5,500 to start ( paid to the higher end of the scale) but will take experience into consideration. No visible tattoos, English as the first language, or completely fluent  Not for temporary positions, but will become applicable if hired permanently  : 24% Annual salary bonus (Paid bi-annually) –under current ownership  Four weeks of annual leave     1500 flight allowance per year    

Salary: U$D 5500 ,according exp.

Job Requirements

VIsa B1/B2, or legal to work in USA

  • Job Positions: 2nd / Sous Chef, Chef
  • Accept smokers: No
  • Accept visible tattoos: No
  • Visa: Registered to work in US (B1/B2 Visa or US Passport)
  • Languages: English

Preferred Info

  • Experience: 1-2 Seasons