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Second Chef/ Crew Chef for 85m Private MY


Published: 14/03/2019

Port Vauban Antibes
Chef 2nd / Sous Chef

Vacancy: 2nd Chef/ Crew Chef- Male or female Yacht: 85m Private MY Start Date: May 2019 Length: Rotation- 9 weeks on 9 weeks off Salary:$4500 Location: Europe Details A super, very professional yacht is looking for an experienced and enthusiastic 2nd Chef/ Crew Chef. The yacht is currently in the USA and will be travelling to the Med this spring. The ideal candidate should be English mother tongue, with at least 2+ years as a crew chef or chef 45M plus MY and have a strong restaurant experience. Ideally you should have been in yachting more than 2 years. The candidate should hold the STCW, ENG1, B1B2 visa and food and hygiene certificates and non smoker and no visible tattoos. The yacht will be cruising the Med for the summer and normally Caribbean/ USA in the winters. The owners are very private people and there will be a background check. Ideally they are looking for a European or Antipodean candidate by owners request.

Salary: $4500

Job Requirements

  • Job Positions: Chef, 2nd / Sous Chef
  • Accept smokers: No
  • Accept visible tattoos: No
  • Visa: Registered to work in US (B1/B2 Visa or US Passport)
  • Languages: English
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 3-4 Seasons