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Japanese Chef de Cuisine - Private Estate - Middle Eastern High Profile client - Live-in

1 day until expiration
Full Time

Published: 20/11/2019

1 day until expiration
Club de Mar
Chef Villa Staff

We are currently looking for a top candidate Chef De Cuisine for this special role in the Middle East for our high profile client. Provide menus and cuisine to International First-Class Standard Help with preparation, cooking, garnishing, or presentation of food Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations ROLES AND RESPONSIBILITIES: 2-4-year Culinary degree or equivalent formal culinary training 2 years’ experience working in an acclaimed establishment Proficiency in working with MS office – word, excel, outlook. Strong knowledge of cooking philosophies and principles in Japanese cuisines HACCP Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel. Minimum 3 to 5 years’ experience in F&B Service. LIVE OUT - 25% additional extra of monthly salary MEDICAL INSURANCE FLIGHT ALLOWANCE PA 12-MONTH RENEWABLE CONTRACT 2 MONTHS VACAT

Salary: €8000 per month - Tax Free


Job Requirements

Check the quantity and quality of received products Order or requisition food or other supplies needed to ensure efficient operation Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create deorative food displays Record production or operational data on specified forms. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce. Demonstrate new cooking techniques or equipment to staff. Arrange for equipment purchases or repairs. Must be confident to run a section and take over the pass in the absence of the executive chef

  • Job Positions: Chef, Villa Staff
  • Accept smokers: No
  • Accept visible tattoos: No
  • Languages: English

Preferred Info

  • Experience: 3-4 Seasons