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Experience Baker, Pastry Chef required - Middle East - Private Estate - Live-in

Full Time

Published: 20/11/2019

Club de Mar
Chef Villa Staff

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. LIVE IN – ALL EXPENSES PAID MEDICAL INSURANCE FLIGHT ALLOWANCE PA 12-MONTH RENEWABLE CONTRACT 1 MONTHS VACATION PA.

Salary: €6,000 per month TAX FREE

Job Requirements

• Bake different bread types, like pretzels, baguettes and multigrain breads, working with Executive Chef to create a large repertoire • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) • Prepare custom-made pastries based on guest preferences • Recommend recipes (e.g. gluten-free options) • Track food supplies and place orders, as needed • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters • Understanding of food safety practices • Experience with cake decoration techniques • Excellent time-management skills • Ability to remain calm and focused in a fast-paced environment • Team spirit, with a customer-focused attitude • Flexibility to work in early morning shifts

  • Job Positions: Chef, Villa Staff
  • Accept smokers: No
  • Accept visible tattoos: No
  • Languages: English

Preferred Info

  • Experience: 3-4 Seasons


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