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Executive Sous Chef - 11323

Expired
Rotational

Published: 04/06/2019

Dover Marina
2nd / Sous Chef

Viking are looking a Executive Sous Chef (male due to cabins) to work on board a 130m+ Private Motor Yacht. This is to start ASAP. Candidates must have at least 2 seasons’ experience in a similar position onbaord a 80m+ motor yacht. This client will also look at candidates with who have worked a similar role on board small luxury cruise ships in the past. Qualifications needed: ENG1, Seaman's Discharge Book, STCW, PDSD Certificate, Crisis & Crowd Management Certificate, Ship's Cook Certificate and Food Safety & Hygiene Level 2. On offer is a generous salary and rotation of 4:2


Job Requirements

Qualifications needed: ENG1, Seaman's Discharge Book, STCW, PDSD Certificate, Crisis & Crowd Management Certificate, Ship's Cook Certificate and Food Safety & Hygiene Level 2.

  • Job Positions: 2nd / Sous Chef
  • Accept smokers: No
  • Accept visible tattoos: No
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 3-4 Seasons
  • Deck Qualifications: Ships Cook Cert, PDSD, Food and Hygiene