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Crew Chef


Published: 02/09/2019

Port Vauban

Viking is looking for an experienced 3rd Chef/Crew Chef to join a 100m+ private yacht in October. The chosen candidate will have 1 year+ experience cooking for a large crew onboard a vessel of 80m+ and be able to produce tasty and varied food. The chosen candidate will be involved with provisioning and stock rotation, cleaning of dry and cold stores, as well as all galley cleaning. A competitive package is on offer for the right candidate.

Job Requirements

  • Job Positions: Chef
  • Accept smokers: No
  • Accept visible tattoos: No
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons