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Chef Stew for 26m Private and Charter MY

Closed
Seasonal

Published: 09/04/2019

Port Vauban
Chef Cook / Stew

Vacancy:Chef Stewardess Yacht: 26m MY Private Start Date: March/April2019 Length: Seasonal Salary: €negotiable on experience Location: South of France Details An energetic, enthusiastic chef stewardess is required for this family MY based in the South of France. The position is for an experienced Chef who can produce healthy, varied and tasty dishes, well presented dishes to the owner and family and guests but also who can keep up with the housekeeping duties onboard. The captain will assist in service. The crew onboard are true team members who assist in all operations. Candidates should have the STCW and ENG 1 and ideally the food and hygiene level 2 certificates be non smokers and be fluent in English. Priority is given to candidates who are based local to Antibes for face to face interviews with the captain. The position is seasonal but there is an option to return following seasons.

Salary: € neg on exp


Job Requirements

  • Job Positions: Chef, Cook / Stew
  • Accept smokers: No
  • Accept visible tattoos: No
  • Visa: Registered to work in EU (Schengen Visa or EU Passport)
  • Languages: English
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons