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CREW CHEF/SOUS CHEF - 55m M/Y - AUSTRALIA & SOUTH EAST ASIA

Expired
Full Time

Published: 12/06/2019

Gold Coast City Marina & Shipyard
2nd / Sous Chef Cook

World cruising private yacht is searching for their next adventurous Sous Chef/Crew Chef. Must be a team player with the following skills: • Previous experience cooking for 14 crew or similar • Must have experience in provisioning and correct storage of produce to prolong shelf life • Manage a budget, and complete monthly accounts • Hands on, can do attitude, high level of hygiene & energy • Enjoys cooking healthy and nutritious meals for energetic & young crew • Will assist Head Chef during guest trips & expeditions. ITINERARY: North QLD, Solomon Islands, PNG, Indo, Singapore, Burma & Thailand QUALIFICATIONS: Culinary Certificate (Bonus) PSA + STCW10 + ENG1 +L2 Food Safety & Hygiene START DATE: June 2019 EMPLOYMENT TYPE: Full-time contract. 6 weeks annual holiday. SALARY: EUR €3,750 - €4,000 p/m + yearly bonus incentive + training allowance REQUIREMENTS: Australian or New Zealander would be a bonus for visa reasons.


Job Requirements

  • Job Positions: 2nd / Sous Chef, Cook
  • Gender: Male
  • Languages: English
  • Essential Qualifications: STCW10, ENG1

Preferred Info

  • Experience: 1-2 Seasons