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2 days until expiration

Published: 31/03/2021

2 days until expiration
Abell Point Marina

A qualified TEMP Head Chef for 35m motor yacht, (Private). Australian owners. The yacht is going to be based for 3-4 months in the Whitsunday Islands. The head chef is required to have at least 1-2 years as a Head chef on a similar or larger size yacht or larger. Have strong skills in provisioning, menu planning. Be clean and tidy, well organised in the Galley at all times. Have an outgoing and flexible personality, be able to work in a small team environment all times. Must be good with young children. Must be Australian/New Zealander and able to work in Australia. Preference is given to those that are living in the Whitsunday Islands. The candidate can either live on board or if they are based in the Whitsunday island and have a place ashore they can go home on their days off. The Yacht will be based out of the Coral Coast Marina. START DATE: End of May, Early June 2021

Salary: $6000.00-$7000.00 aud per mth

Job Requirements

STCW95, tender license and be able to drive a tender properly in a bonus. At least 1-2 years Experience in the industry is required. Must be able to cook good “High standard food” – Asian/Australian cuisine, sea food, if you have a European background of food that would be a bonus. The family enjoys light, healthy, high quality and well presented meals. NEED TO BE BASED IN Australia and can legally work in Australia

  • Job Positions: Chef
  • Accept smokers: No
  • Accept visible tattoos: No
  • Languages: English
  • Essential Qualifications: ENG1, STCW10

Preferred Info

  • Experience: 1-2 Seasons
  • Nationalities: Australia, New Zealand