A Current passport is a must. The Cruise liner will cruise the South Pacific, Asia & Australian destinations. Must be able to commit to 6 week rosters this depends on the ships itinerary. Generally six weeks on and six weeks off. The cruise liner accommodates 72 guests in 36 cabins. The cruise liner has been specifically designed as an excursion vessel “Explorer”. The Cruise liner has two zodiacs and a spacious glass bottom coral viewing boat. The cruise liner is Australian Owned and Flagged. Previous experience on passenger carrying vessels is preferable. The Company will arrange flights and associated accommodation from Australian home base only. Must not get seasick and be able to cook for up to 72 people with ease. Itinerary: Great Barrier Reef, Interstate and International. START DATE: Immediate Start EMPLOYMENT TYPE: FULL-TIME – but you will be working on a roster system 6 weeks on 6 weeks off. SALARY: $65 -70,000AUD a year + super 1 year commitment required.
QUALIFICATIONS:Commercial Cookery Qualification & Food Handlers Certificate; AMSA Endorsed Marine Cook Certificate; AMSA Endorsed Certificate of Safety Training (CoST) Passenger Ship training; AMSA Medical; MSIC Card; First Aid & CPR
- Job Positions: Chef
- Essential Qualifications: ENG1, STCW10
- Experience: 3-4 Seasons
- Nationalities: Australia