Viking is looking for an experienced 3rd Chef/Crew Chef to join a 100m+ private yacht in October. The chosen candidate will have 1 year+ experience cooking for a large crew onboard a vessel of 80m+ and be able to produce tasty and varied food. The chosen candidate will be involved with provisioning and stock rotation, cleaning of dry and cold stores, as well as all galley cleaning. A competitive package is on offer for the right candidate.
1 year prior experience onboard a 100m+ private yacht
- Job Positions: Chef
- Accept smokers: No
- Essential Qualifications: ENG1, STCW10
- Experience: 3-4 Seasons
- Deck Qualifications: Food and Hygiene