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2nd Chef for 65m private and charter MY

Closed
Seasonal

Published: 03/06/2019

Port Vauban Antibes
2nd / Sous Chef

The ideal candidate can have good restaurant experience and be a passionate chef that has a strong interest in fresh produce.The owners prefer light, family style food utilising the freshest ingredients. They have a very fit and healthy lifestyle, 80% vegetarian. You must be very organised and keep a clean galley, be able to work under pressure for the charter guests. Ideally you should be mother tongue English speaking with no visa issues, or be a dual passport or European passport holder. STCW, ENG 1, food and hygiene level 2 and above and drivers licence are required. You should have a strong knowledge of special dietary requirements i.e vegan, diabetic, gluten free, dairy free etc. You must be a good all rounder, team player and enthusiastic with a positive attitude, would suit a young and enthusiastic chef looking to break into the yachting industry or have some yachting experience.

Salary: 4500€


Job Requirements

  • Job Positions: 2nd / Sous Chef
  • Gender: Male
  • Accept smokers: No
  • Visa: Registered to work in EU (Schengen Visa or EU Passport)
  • Languages: English
  • Essential Qualifications: ENG1, STCW10